Viennese Desserts Made Easy 1983 Georgina Gronner Paperback Culinary Pastries
Contemporary Books
11.00 $
Description
Viennese Desserts Made Easy by Georgina Gronner offers a comprehensive guide to authentic Austrian baking, simplifying complex pastries for the home cook. This 1983 softcover edition from Contemporary Books includes recipes for classic cakes, tortes, tarts, petits fours, and coffee breads. With clear instructions and professional tips, it covers everything from Sacher torte to Linzer cookies, making it an essential resource for anyone looking to master the art of Viennese pastry. Keywords: Austrian Baking, Pastry Cookbook, Vintage 1980s, Dessert Recipes, European Cuisine, Baking Techniques, Cake Decorating, Gourmet Cooking, Retro Kitchen, Culinary History Author: Georgina Gronner Title: Viennese Desserts Made Easy Publisher: Contemporary Books, Inc. Year: 1983 Format: Softcover / Paperback ISBN: 0-8092-5621-5 Language: English Topic: Desserts, Austrian Cookery Pages: 112 Special Attributes: Illustrated, Index included Region: Austria, Vienna Genre: Cookbooks
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