Historical Cookery of the Black Hills Kay Riordan 1979 Reprint Cookbook Sketches
N/A
12.00 $
Description
Historical Cookery of the Black Hills is a collector's book of anecdotes, recipes, and pencil sketches that captures the magic and mystery of South Dakota. Compiled and published by Kay Riordan with illustrations by Alex Adamson, this 1979 reprint explores the culinary history of the region, from the diets of the Presidents carved into Mount Rushmore to the hearty fare of gold miners and western pioneers. The text is rich with regional lore, including sections on Suet Dumplings, the 'Western Mystique,' and 'Gunmen, Gals, and Gourmets.' This clean copy features a firm binding and crisp interior pages filled with charming black and white illustrations and historical narratives. Thanks for looking! Please reach out with any questions.
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
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The return period is 14 calendar days from the receipt of the order.
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