Paul Bocuse FRENCH Cookbook COOKING Alfred Guerot Cuisine Classique
N/A
43.00 $
Description
Author: Bocuse, Paul Title: Paul Bocuse's French Cooking (first published in French under the title La Cuisine du Marche : En Hommage a Alfred Guerot) Photographer: Jean-Pierre Chatelin Publisher: Pantheon Books Place Pub: New York Date Pub: 1977 Edition: First American ISBN: 0394406702 Pages: 520 Binding: Hardcover Dimensions: 8.7 x 11.1 x 1.75 Condition: VERY GOOD mildly edgeworn dj Condition: Excellent — light shelf wear to the dust jacket edges.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.