The Art of Cooking for the Diabetic byKatherine Middleton and Mary Abbott Hess
N/A
10.00 $
Description
Paperback book Title: The Art of Cooking for the Diabetic, 300 Recipes Based on the Revised Food Exchange System Author: Katherine Middleton and Mary Abbott Hess First Published in 1978 Condition: Good Used. Wear on edges. A few stains on edge of pages. See images. Genre: Cooking, Food, Diabetes, Cookbook, Nonfiction, Recipes Overview: This new edition of The Art of Cooking for the Diabetic is a treasure for people with diabetes, and their families. In the last few years, diabetes management and dietary recommendations have changed, and this book reflects those changes. First published in 1978, this third edition has been completely updated, and nearly 300 of its 374 recipes are new.
Details
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For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
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