Rosie’s Bakery Cookie Book Judy Rosenberg Chocolate Jam Butter Rich Hardcover

Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg  Indulge in the legendary recipes of Boston’s award-winning Rosie’s Bakery! This 1996 hardcover by Judy Rosenberg is a cult-classic, packed with no-holds-barred decadent recipes that famously don't skimp on the chocolate, jam, or butter.  🔥 The Chocolate Orgasm Secret — Page 146! Searching for the secret behind Rosie's most infamous treat? Look for the My New Brownie recipe on page 146. While listed under this modest title in the 1996 edition, this is the exact fudgy base used at the bakery to create the world-famous Chocolate Orgasm.  ✨ Featured Recipes Include: My New Brownie (The Orgasm Base) — P. 146 Almond Lace & Jam-Filled Thumbprints Butter-Rich Shortbread & Rugelach The Best-Ever Pecan Diamonds   Keywords: Judy Rosenberg, My New Brownie, Page 146, Chocolate Orgasm, Blender Frosting, Evaporated Milk Frosting, Award Winning Brownies, Cookie Recipes, Baking Book, Chocolate Packed, Jam Filled, Butter Rich, Dessert Cookbook, Boston Bakery, 90s Vintage, Hardcover Cookbook, Bar Crowd, Out of Print, Gift for Baker, Homestyle Baking, Professional Recipes, gift idea, gift, ladies gift